Discover the natural essence of relief with our meticulously crafted Neuropathy Relief Elixir, featuring four powerhouse ingredients: Biletan, Baicalin, Levacecarnine, and Diferuloylmethane.
Below, we reveal the carefully selected natural sources for each of these key compounds and guide you through a detailed, step-by-step recipe to create this therapeutic elixir.
Each ingredient is chosen not only for its effectiveness but also for its synergy with the rest, ensuring a blend that’s both potent and palatable. Whether you’re a seasoned herbal enthusiast or a newcomer to natural remedies, this recipe is designed to offer ease of preparation and profound benefits.
1. **Turmeric** – Contains curcumin, which is similar to Diferuloylmethane, known for its anti-inflammatory properties.
2. **Scutellaria Baicalensis (Chinese Skullcap)** – Rich in Baicalin, a flavonoid compound that promotes nervous system health.
3. **Beetroot** – A source of natural antioxidants and helps in detoxifying the body, complementing the effects of Levacecarnine.
4. **Green Tea Extract** – Contains antioxidants and compounds that support nerve health and can mimic some effects of the targeted compounds.
5. **Ashwagandha** – This is one of the exotic ingredients, widely used in traditional Indian medicine to support nerve function and combat stress.
6. **Dragon Fruit** – Another exotic ingredient, rich in antioxidants, vitamins, and minerals, enhancing the overall nutrient profile of the elixir.
7. **Ginger** – Adds a zesty flavor and has compounds beneficial for inflammation and digestion, complementing the curcumin in turmeric.
Neuropathy Relief Elixir Recipe
**Ingredients:**
– 1 teaspoon of turmeric powder
– 1 teaspoon of dried Scutellaria baicalensis root (Chinese Skullcap)
– ½ cup of beetroot juice (freshly juiced if possible)
– ½ cup of brewed green tea (cooled)
– 1 teaspoon of Ashwagandha powder
– ½ cup of dragon fruit pulp
– 1 tablespoon of grated ginger
– 2 cups of water
– Honey or agave syrup to taste (optional)
**Equipment:**
– Blender
– Strainer or cheesecloth
– Large mixing bowl
– Spoon or whisk
– Storage bottle or jar
**Preparation Steps:**
1. **Prepare Herbal Infusion:**
– In a large mixing bowl, steep the Scutellaria baicalensis root and grated ginger in 2 cups of boiling water. Cover and let it sit for about 10 minutes.
2. **Blend Ingredients:**
– In a blender, combine the dragon fruit pulp, beetroot juice, Ashwagandha powder, and turmeric powder. Blend until smooth.
3. **Mix Infusion and Blended Mixture:**
– Strain the herbal infusion using a strainer or cheesecloth into the blender with the dragon fruit and beetroot mixture. Discard the solids.
4. **Add Green Tea:**
– Pour the brewed green tea into the blender. Blend again to ensure all ingredients are well combined.
5. **Sweeten (Optional):**
– Taste the mixture and add honey or agave syrup if a sweeter taste is desired. Blend briefly to mix.
6. **Store:**
– Pour the elixir into a clean bottle or jar and refrigerate. Shake well before each use.
7. **Serve:**
– Serve the elixir chilled. You can drink a small glass (about 2-3 ounces) once or twice a day.
Enjoy!
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